This recipe for peaches and cream scones -- courtesy of recipe developer ... as being a popular offering to anyone looking for a very English experience. They vary according to their region ...

You can easily turn refrigerated canned biscuits into a variety of flavorful scones with some simple ingredients you likely ...

Cook for 12 minutes, by which time the scones will be dry on the bottom and have a relatively light feel. Remove them to a wire rack to cool, and serve with clotted cream and jam. Nigella says ...

"This quick and easy recipe makes four delicious scones that simply melt in your mouth," enthuses Janice. "Serve them for afternoon tea with jam and cream, or eat these delicious scones straight ...

Arrange the warm scones on a serving plate, drizzle with the melted chocolate and leave for 30–40 minutes. Serve with your choice of marmalade or jam and whipped or clotted cream. For a vegan ...

Spoon a dollop of your homemade clotted cream onto a warm scone and watch as it melts slightly, creating a heavenly pairing that’s perfect to serve with scones for your next English tea. Moving on ...