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Scones are adored by many and they come in every flavour imaginable from classic plain, fruity delights to savoury cheese-laden treats. Having a simple yet versatile recipe at your disposal means ...

The British are here in the form of British-style pumpkin scones. These scones combine the sweetness of pumpkin, my own pumpkin spice blend, and the texture of a traditional scone, with the ...

Get baking. How to make rustic cheese scones recipe: Ingredients: 380g self-raising flour 70g khorasan flour One egg 160ml whole milk 1tsp baking powder 1tsp English mustard 100g mature cheddar ...

Lightly knead together the rest of the dough and stamp out more scones to use it all up. Brush the tops of the scones with a little milk. Bake for 12–15 minutes until well risen and golden.

James Martin’s homemade easy scones take less than 15 minutes to bake in the oven. Just add clotted cream and fresh berries. Pre-heat the oven to 220C/425F/Gas 7. Sift together the flour ...

My dough looked quite smooth and almost pasty once I was done incorporating the liquid—a far cry from the coarser texture you generally want to see in an American-style scone dough. From there, you’ll ...

Feel like a fancy snack or a light meal? A new eatery with British-style tea service brings finger sandwiches and scones to ...

Here, they specialise in all things English muffins and English scones. Coming from a corporate background, Nicole Chang didn’t really see herself starting an F&B business back then. Sure, she had ...