First make a cup of tea! Pour the tea over the raisins and set ... flatten it to about 4-5cm in depth and cut out scones. Transfer the scones to the baking tray. Brush the top of the scones ...

If you’ve never had a British scone, you’re missing out. Tall and fluffy, soft in the center and just slightly sweet, these staples of British tea time are more similar in texture to American ...

creating a heavenly pairing that’s perfect to serve with scones for your next English tea. Moving on from clotted cream, let’s dive into the luxury of lemon curd, another perfect partner for your ...