If so, consider baking some English scones. They are delightful both in appearance and taste. Here's a recipe that will ...

A sweet afternoon snack doesn't get more British than a fruit scone loaded with cream and jam. While there's no shortage of recipes for this afternoon tea staple, they don't get much easier than ...

The basic scones recipe is essential to master as this allows you to add so many different flavours to it - whether they are sweet or savoury. TV chef Nigella Lawson has shared her “basic ...

While scones may be British in origin, classic English scones are usually round, plain, and meant to be eaten with butter, cream, or jam. American scones, on the other hand, are frequently flavored ...

Preheat oven to 425 degrees. Lightly grease a baking sheet. In a large bowl, combine flour, baking powder and salt. Add ¼ cup butter and rub it in with your fingertips until it resembles fine ...

Imagine sinking your teeth into a warm, fresh-from-the-oven scone that's beautifully golden ... accompanied by a cup of your favourite tea.