Variations/ Substitutions 1. If you happen to have bacon but no ham, use that instead! 2. Use either vegetable oil or butter ...

The prep process is simple and, before you know it, those dried peas have softened into a smooth and heartwarming soup. Traditional split pea soup often uses ham for its smoked meat flavor ...

Are split peas the same as regular peas? Split peas are a variety of field pea grown for drying. When they're hulled, they're split at their natural seam so that they cook quickly and don't require a ...

Put the split peas in a sieve and rinse under cold ... be bold with the seasoning to get the classic pea soup flavour. Freeze leftovers in portions in sealed containers and add a little extra ...

Blitz the rest of the soup until smooth. For the toast, spread mustard over the ciabatta slices and top with smoked cheese. Place under a hot grill until cheese is golden and bubbling.

As the weather cools down and soup season approaches ... up a hearty stew or slow-cooking a roast, her best-selling Dutch ovens are perfect for creating comforting, homemade meals that the ...

Put the split peas in a bowl with the bicarbonate of ... Add the mustard to the soup and season with salt and pepper. Use a stick blender to blend to a rough purée, add the ham hock meat back ...