Erythritol and stevia are low-calorie sweeteners commonly used as sugar replacements. Using erythritol and stevia instead of sugar and other sweeteners, like corn syrup and agave, could support ...

Medically reviewed by Jamie Johnson, RDNMedically reviewed by Jamie Johnson, RDN Erythritol and stevia are low-calorie sweeteners commonly used as sugar replacements. Using erythritol and stevia ...

Marmolite's "stevia" product is misleading, with 99.3% erythritol and only 0.3% stevia. The Health Ministry is investigating. ARTIFICIAL SWEETENER Marmolite – 99.3% of the product is erythritol ...

Consuming a drink with erythritol — an artificial sweetener used to add bulk to stevia and monk fruit and to sweeten low-carb keto products — more than doubled the risk of blood clotting in 10 ...

Stevia, which comes from the leaves of Stevia ... NOW, the focus is on erythritol – a type of sweetening carbohydrate that has been synthetically produced since 1990 and is a sugar alcohol ...

It is also commonly blended with stevia-based sweeteners to increase their volume and sweetness and give them a sugarlike texture. The Food and Drug Administration lists erythritol as safe—but ...

found that erythritol, a sugar substitute often blended with stevia, was linked to an increased risk of heart attack, stroke and other cardiovascular events. The study builds upon a growing body ...

Nick Blackmer is a librarian, fact-checker, and researcher with more than 20 years of experience in consumer-facing health and wellness content. A new study found that erythritol consumption may ...