Stuffed escarole, in Neapolitan known as scarola mbuttunata, is a traditional recipe from Campania prepared during holiday ...

The Italian classic escarole and beans. This soup is the perfect blend of leafy greens and white beans like cannellini or navy cooked in broth until tender. It's not only super filling, the mildly ...

Seddon highlights grilling as an excellent technique for reducing the bitterness of these greens. “In preparing bitter greens ...

Chestnut gnocchi with Italian sausage and escarole — foraging your own chestnuts isn’t required, but this dish is worth the trouble Heather Arndt Anderson / OPB You haven‘t really lived ...

This gorgeous David Tanis spread stars a sweet-tart radicchio salad, and a cheesy polenta bake with herby mushrooms.

Our Test Kitchen pulled together their top recipes and best make-ahead strategies, so you can have a stress-free Thanksgiving ...

Let the duck rest for 2-3 minutes then slice on the diagonal. For the escarole, blanch the escarole leaves for a couple of minutes in boiling salted water. Drain and set aside. Heat the olive oil ...

This brunch spot closed at the height of the pandemic but it's back (and better). We’re committed to providing you with the ...

Round out your plate with these tasty diabetes-friendly veggie side dishes that pair well with your favorite main meals.

The refreshed beverage program features citrus-forward cocktails and an extensive wine list that staff will happily help pair with your meal.