Heat the oven to 350°F, pan-spray a 12-cup Bundt pan, and lightly dust it with flour to coat the crevices. In a large bowl, ...

This Triple Chocolate Bundt Cake is the most amazing rich chocolate cake recipe to cure any sweet tooth! It’s perfect fo ...

Leave to cool in the tin for 10 minutes. Loosen the edges with a butter knife, then turn the cake out onto a wire rack. Lift away the bundt tin and leave to cool completely. For lemon and ...

The first is to weigh everything on a scale, rather than trusting a measuring cup ... and calibrating your oven so it reaches ...

For the cinnamon swirl Bundt cake, use a 10-cup bundt pan; for the layer cake, use two 9-inch rounds. In a medium bowl, whisk together flour, baking powder, baking soda and salt. In a large bowl ...

There’s something magical about the smell of a freshly baked Bundt cake wafting through the kitchen. Add caramel and pecans ...

For this recipe you will need a 2½/4½ pints litre capacity bundt tin or a 20cm/8in square cake tin (approx. 5½cm/2¼in deep). FAQs about BBC Food ...

I hate pumpkin pie. I’m always on the lookout for desserts that feel celebratory and autumnal to put in place of pumpkin pie, ...

Nothing Bundt Cakes, a national brand which has over 600 franchise stores nationwide, is celebrating two new stores in ...