In a very large bowl, whisk the buttermilk with the hot sauce and ... thighs and drumsticks. Transfer the fried chicken to a paper towel–lined baking sheet to drain. Let the oil return to ...
One is that its high alcohol content makes it less stable than the water in other liquids commonly used for fried chicken, like buttermilk ... you can't skip for crispy chicken wings.
1. Make the Buttermilk Soak: In a large bowl, combine the buttermilk with the salt, black pepper and cayenne. Add the chicken and stir to coat. Let stand at room temperature for 2 hours or ...
That's right—cereal is the secret ingredient to elevate your chicken. Although breadcrumbs have long been the standard for crispy fried chicken, cereal is the gold standard—literally.
with Susanto’s fried-chicken sandwich perfectly balancing the dialled-up flavours of crispy chicken, zingy kohlrabi pickle and the intense umami of black-garlic mayonnaise. Susanto recommends prepping ...