For a meat-free alternative to fried chicken, you could try making a crispy batter using cornstarch, baking powder, flour, and equal amounts of water and vodka to coat cauliflower florets.

"We use a mix of corn starch and rice flour to achieve shatteringly crispy batter," said Chef Kim. In particular, baking ...

While there is definitely not enough batter on the nuggs overall, I found Bo’s to have some of the juiciest chicken and least ...