I sampled fried chicken from two of America's most popular chicken chains to determine which serves the better bone-in bird.

This Tuscan fried chicken is coated with flour, cornstarch, onion powder, cinnamon, smoked paprika, and black pepper before ...

crispy crust. Now, Pépin's recipe isn't exactly a traditional fried chicken recipe. There is no dredging involved. Rather, you simply cut your chicken breast into chunks, toss in the Wondra flour ...

This extra-spicy chicken is served with Szechuan sauce on the side to amp up the heat even more. Croatia To make Pohani V, a chicken breast is ... chicken is pan-fried until crispy and golden ...

This satay-inspired peanut-crusted chicken sandwich brings together elements from different cuisines to create a sandwich ...