Once the chicken is fried, you want to make sure to to ... This will ensure that they cook evenly. If you want extra crispy ...

When the herbs are crispy and the garlic is golden ... thighs and drumsticks. Transfer the fried chicken to a paper towel–lined baking sheet to drain. Let the oil return to 375° before you ...

Burger King released its first chicken tenders in the '80s, and other fast food chains followed suit. In 1996, Todd Graves ...

This Tuscan fried chicken is coated with flour, cornstarch, onion powder, cinnamon, smoked paprika, and black pepper before ...

I sampled fried chicken from two of America's most popular chicken chains to determine which serves the better bone-in bird.

Do you find yourself with leftover chicken and waffles? Create the ultimate sweet and savory breakfast sandwich using these ...

There's nothing quite like sinking your teeth into crispy, crunchy chicken ... and cardamom Then the wing is fried in earthy palm oil. This extra-spicy chicken is served with Szechuan sauce ...

Making frozen foods such as tater tots and chicken tenders taste and feel like they actually got deep fried, and restoring fried takeout items like mozzarella sticks and onion rings to their former ...