Pour the curry sauce over the cooked meat or veg and return to a simmer. Cook for 1–2 minutes more, or until hot throughout. Add an extra splash of water if needed. Serve with freshly cooked ...

It can be made extra spicy with hot chili peppers or milder with tame greens like coriander and spinach ... The chicken in tikka masala is often marinated in yogurt, which helps make it ultra tender ...