Speaking about her delectable creation, Kirbie shared: "This lemon pound cake is soft, moist and full of lemon flavour. It is easy to make and needs just four ingredients." She's put a unique spin ...

Describing the sweet treat, Kirbie said: “This lemon pound cake is soft, moist and full of lemon flavour ... a little liquid for the glaze to become very thin. If you prefer a less tart glaze ...

Kirbie from the popular food blog Kirbie's Cravings has crafted a lemon cake recipe using minimal ingredients to ensure "soft ...

The best way to freeze this pound cake is to place the cake in the freezer on a sheet pan for about 30 minutes until the ...

Cookbook author Caroline Chambers is back with a delicious and easy weeknight dinner that won't break your budget. The online ...

Beat in the vanilla and the lemon zest, lemon juice ... cracked and a toothpick inserted in the center of the cake comes out with a few moist crumbs attached. Let the cake cool in the pan on ...

A simple gulten-free lemon cake topped with ... lemon drizzle keep it moist, so it doesn't suffer with the dryness associated with gluten-free cakes. Decorate with extra lemon zest if you wish.

crème fraîche and plenty of fresh lemon zest make these cupcakes incredibly moist and fluffy. Find this recipe and others in Food & Wine's lemon cake guide.

Add the lemon ... cake batter and blueberries in the tin prevents all the fruit from sinking to the bottom. Using ground almonds in the cake mixture also helps with this as it gives the sponge ...

Recipes for carrot cake don’t get easier than this “very tasty” one that doesn ... Sherri Crosbie wrote: “Was real tasty. It was easy, moist and the taste was delicious.” ...