From chickpeas to fava beans, from fried to baked, there are many ways to make and prepare falafel. Here are some of our ...

Unlike other versions made with chickpeas, traditional Egyptian falafel is made from fava beans. These beans are soaked ...

From a Syrian recipe to a soul-soothing slow-cooked main, we challenge you not to fall in love with these falafel dishes. But what if you want to make your own falafel? Below, you’ll find four ...

Falafel can be fried or baked, drizzled with a little oil, until crisp. Always let the mixture rest in the fridge after shaping to help them hold together.

Baked falafel is a delicious and healthier twist on the traditional favorite falafel. Unlike deep-fried falafel, this recipe ...

Most falafel dishes are highly versatile by nature and rich in savory spices. Because of all the fragrant seasonings and herbs that go into falafel balls, from parsley to coriander, its main elements ...

Falafel is a popular chickpea-based dish with Middle Eastern origins, but is distinctly different from ta'ameya, which uses ...

This easy baked falafel recipe is made with fresh herbs, garlic and spices. Completely delicious but a spray of oil keeps the calorie count down. Preheat the oven to 230C/210C Fan/Gas 8 and line a ...

Chef William Hamshao, a Syria native, prepares falafel, burgers, fries, tacos and more. Many dishes are based on family recipes. These include organic chicken and signature yogurt sauce wrapped in ...