Form Patties: Transfer the mixture to a bowl and add flour. Mix well and form small patties or balls. Chill: Refrigerate the patties for about 30 minutes to firm up.

Falafel is a popular chickpea-based dish with Middle Eastern origins, but is distinctly different from ta'ameya, which uses ...

From a Syrian recipe to a soul-soothing slow-cooked main, we challenge you not to fall in love with these falafel dishes. But what if you want to make your own falafel? Below, you’ll find four ...

Falafel is packed with new and fun ways to incorporate these deep-fried patties that are not only delicious but high in fibre and protein. From a casserole to a falafel coconut curry, you’ll ...

This easy baked falafel recipe is made with fresh herbs ... Divide the mixture into 18 equal pieces and shape into patties. Place on the prepared baking tray and spray the patties with 10 sprays ...

Fry your patties in the frying pan over a low-medium heat until golden on both sides (3 to 4 minutes on each side). Serve the falafel in a warmed pitta or flatbread and add a generous spoonful of ...

While the falafel batter is chilling, in a small bowl, whisk together the tahini, water, lemon juice, mustard and garlic until it forms a sauce. Cover and chill.