Fall is about to arrive ... has a foundation of hop water, that non-alcoholic adopted cousin of beer. Evaporated milk and elderflower syrup give the drink its classic boba tea dairy richness.
Pour into pan and heat. Pour into glass and top with whipped cream and a sprinkle of pumpkin pie spice *if you don’t have the fall harvest syrup, 1/2 tsp pumpkin pie spice, 2 TB maple syrup and ...