The tip to a successful biryani is to soak the rice for a couple of hours and partly cook it, so that the steam from the curry just finishes cooking the rice with no extra water.

This Calicut or Kozhikode Chicken Biryani recipe is quick and easy one, made right inside your kitchen with simple ingredients and steps. Serve and savour with family or friends this festive season at ...

A biryani is perfect for a celebration. This one is topped with a fried duck egg and decorated with coriander. If you can't find goat, use cubed leg of lamb instead. For the biryani, wash and soak ...