The honeycomb method for your double-crusted pies saves you from the stress and mental gymnastics of making a lattice design, ...

pie crusts are best when preshrunk). The cold dough is also much easier to handle because it won't smush or squish out of ...

We like that the plate allows you to see when the bottom crust is done. Photo: Sarah Kobos There’s nothing fancy about the OXO pie plate, but its simple design won’t clash with other servingware.

This crust doesn't have the same elasticity as a traditional pie crust so it'll be difficult to do any fancy crimping or borders. Press-in pie crust has more of a shortbread texture. For this ...

Andee Gosnell is a San Francisco born, Birmingham-based food photographer, writer, and recipe developer with five years experience who loves cooking and sharing her love of food through photographs.

As the late writer Nora Ephron once said, “There’s no point in making pie crust from scratch.” While we can’t entirely agree with her on this point (and offer our Master Pie Dough as a ...

As the late writer Nora Ephron once said, “There’s no point in making pie crust from scratch.” While we can’t entirely agree with her on this point (and offer our Master Pie Dough as a rebuttal), ...

Maybe there's a flaky crust involved. Perhaps it's topped by a decadent filling. Well, you must be in the pie recipe section of your cookbook, right? Not so fast! Maybe you're dreaming of a tart ...

The MFA Design and Technology program provides a dynamic, challenging, and idea-driven environment in which to address the influence of creative practice on society. This program approaches technology ...

Place the pie in the oven, then pour the lavender custard through a fine-mesh sieve into the crust-lined pie pan. Bake until the custard is set, it jiggles slightly in the center when gently ...