“And just being able to have that option for people to have a place to go where they can get farm-to-table products.” A wall in the restaurant is devoted to celebrating those farms that fill ...
A successful farm-to-table restaurant set on a county-owned Hudson Valley farm brought back from disrepair is still impressing patrons more than half a decade after opening. Tilly's Table ...
After a 10-year run on the Monon Trail in Broad Ripple, popular New American brunch and dinner eatery Public Greens will close Dec. 1. The restaurant, which promised when it started to donate all ...
Detroit chefs in farm-to-table restaurants have a secret weapon that you can't find at the grocery store or your average chain steakhouse: Michigan Craft Beef. It's a phrase Michigan farmer Tom ...