It’s just very farm, very relaxed ... and I bake a lot of sourdough too, so I need big counter space because I’m rising bread. And I have my sourdough starter (named Astrid; you have to ...

But there’s one downside to making sourdough: the daily ritual of discarding some of the starter to maintain its balance. Instead of letting that extra starter go to waste, there are numerous creative ...

How long before the sourdough starter becomes active? It should take only about 5 to 7 days to see the little bubbles develop ...

[Justin Lam] has gone digital with this image processing sourdough starter monitor. Sourdough breads are leavened not by the addition of brewers yeast (Saccharomyces cerevisiae), but by the ...

Sourdough starter, an alchemy of flour, water and the terroir of your very own kitchen, becomes richer, more flavorful, and more fermented and bubbly with time. It may seem daunting, but creating ...

Before commercial yeast became available, bakers would use a bubbling mixture of yeasts and bacteria (a leaven) to both aerate the crumb and give a sharper flavour to the wheat. You can make your ...

Sourdough breads are made with what’s known as a starter, which gives the dough what it needs to rise. But how is it made, what’s it made of, and how does it work? Well, put simply ...

But that's not all errands is one of the lucky few who got a glimpse of the lights, camera and action on twisters set in Boone ... where this victorian farmhouse will face the wrath of a tornado ...