Fennel provides a subtle surprise flavour and crunch alongside the oozy gruyere cheese in these delicious deep-fried arancini balls. Add a dollop of aioli for an extra touch.
For instance, fennel is one of those items that's often overlooked. With its bulb-like base, long stalks, and frilly fronds, you may even be intimidated to cook with fennel. But there's really no ...
Use a wooden spoon to break the sausagemeat into little balls, or just break it up as it cooks. Fry for around 8–10 minutes, until browned all over. Stir in the ground fennel seeds and chopped ...