If you're unfamiliar with how to eat fennel, then dismantling and preparing this parsley relation can be daunting, perhaps ...

Begin by washing the fennel bulb and oranges under cold water. Use a knife to peel the oranges, removing the skin and white ...

Love cooking with fennel bulbs and seeds? From nutrition to the varieties, we break down all the facts and tips about this ...

Fennel is a vegetable with white bulbs, long stalks, and dill-like leaves. Here's how to cook it and enjoy that fresh anise ...

Fennel, tomato salad, basil with lemon vinaigrette. Fennel is one of those vegetables you can enjoy raw, as in a salad.

Much like celeriac, fennel is a largely misunderstood vegetable. Although readily available in supermarkets across the country, many still shy away from the interesting-looking bulb. But once you ...

Florence fennel produces a white “bulb” at ground level, created by the overlapping of its leaf stalks. Botanically it is not really a bulb, but to me, it is as close as! I prefer it raw ...

For instance, fennel is one of those items that's often overlooked. With its bulb-like base, long stalks, and frilly fronds, you may even be intimidated to cook with fennel. But there's really no ...

Remove the outer layer and stems from the fennel bulb. Cut the bulb in half lengthwise and remove the core. Use a mandoline or sharp knife to slice fennel thinly, about ⅛ inch. Heat oil in a ...

Remove outer layer and stems of fennel bulbs. Cut bulbs in half lengthwise, from stem end through core. Remove core, then, using a mandoline or sharp knife, thinly slice fennel lengthwise.

Cut the fennel bulb into very thin slices. Place the slices in a small mixing bowl and season with a little sea salt and black pepper. Squeeze the juice of a half lemon and 2 tablespoons of olive ...