Preheat the oven to 170C/325F/Gas 3. Melt the butter in a casserole dish over a low heat. Place the fennel into the butter cut-side down, and scatter around the trimmings. Season with salt and ...

Create matchsticks with fennel for a spicy addition to an apple or radish slaw. Consider it an alternative for celery here. If you give fennel a kiss of heat and fat, either with butter or oil, it ...

Fennel and butternut squash replace traditional potatoes in this cheesy skillet gratin. The fennel adds anise notes that play ...

Preheat the oven to 200C/400F/Gas 6 (180 fan). Butter the serving dish. Trim the tops from the fennel and cut each bulb in half through the root, then cut each half lengthways into three wedges.

Anything with scallops goes straight on my list of ‘treat’ dishes. It’s a pleasure to eat them on your own, but this is a ...

This fennel and herb butter is all that is needed to bring it to life, along with a salad and fresh new potatoes. This butter is also delicious on hot corn. A golden rule to remember when ...

You can roast the fennel, braise it in broth or butter, or try sautéing it in your favorite vegetable stir fry. Many people like to use a mandoline to get an extra-thin slice on the fennel to use ...

Add the sun-dried tomatoes and the olives. Return the sauce to a boil; add the cooked fennel, butter, and a little olive oil. Add the remaining chopped basil. Just before serving, delicately ...

Preheat the oven to 200°C. In a heavy bottomed saucepan, heat the butter with a little olive oil and add the leeks, thyme and fennel. Season and cook on a medium heat for around 10 minutes until ...

Hake, fennel soubise, bacon and peas ... Our chicken and miso butter sauce, a regular feature on the menu, makes the most of the free-range East Ferry chicken we pick up in the English Market ...