Fennel seeds come from the fennel plant, which is native to the Mediterranean region. These seeds are used for cooking for their aromatic qualities and are common in dishes from various cuisines, ...

Love cooking with fennel bulbs and seeds? From nutrition to the varieties, we break down all the facts and tips about this ...

If you're unfamiliar with how to eat fennel, then dismantling and preparing this parsley relation can be daunting, perhaps ...

Fennel is a vegetable with white bulbs, long stalks, and dill-like leaves. Here's how to cook it and enjoy that fresh anise ...

Begin by washing the fennel bulb and oranges under cold water. Use a knife to peel the oranges, removing the skin and white ...

For starters, you can eat all parts of the fennel plant: The bulb can be eaten like a vegetable, the fronds are used like an herb, and the seeds are dried for a flavorful spice. Not to mention ...

Fennel is a tall herb with hollow stems and yellow flowers. Originally native to the Mediterranean, it grows all over the world, and people have used it for centuries as a medicinal plant.

With the ongoing monsoon, it's the perfect time to start a medicinal garden. These plants are easy to grow with basic care ...

Fennel has quite a history behind it, in fact, it is one of the oldest cultivated plants. I read an article the other day that said Roman women ate it to prevent obesity and now I find out ...

Both the base and stems of Florence fennel can be cooked by braising or roasting, which make it sweet and tender. Cut off the root end and the leaves and peel the outer layer of skin away ...

Q: Parsley caterpillars have just about eaten all my parsley. This is a good thing. I have four plants and 30 worms of different sizes/stages. My problem is the parsley is almost gone and I am not ...