Fennel is one of those ingredients that seems fancy, but it's actually easy to use with a variety of techniques in an array ...

Not sure what to do with fennel? These five recipes are an excellent place to start. Much like celeriac, fennel is a largely misunderstood vegetable. Although readily available in supermarkets ...

Fennel and butternut squash replace traditional potatoes in this cheesy skillet gratin. The fennel adds anise notes that play ...

This simple fennel recipe emphasises the fantastic flavour of a much maligned vegetable and transforms it into a sweet, silky side dish. Both the base and stems of Florence fennel can be cooked by ...

Both the base and stems of Florence fennel can be cooked by braising or roasting, which make it sweet and tender. Cut off the root end and the leaves and peel the outer layer of skin away ...

Italian sausage is ground pork often flavored with garlic and fennel seed. It comes in two different styles, sweet or hot.

This recipe was inspired by Paolo Calamai, a true Florentine at heart. A similar sauce was used often at his former and beloved restaurant Burrasca, which was located in Portland, Ore. Total Time ...

Remove outer layer and stems of fennel bulbs. Cut bulbs in half lengthwise, from stem end through core. Remove core, then, using a mandoline or sharp knife, thinly slice fennel lengthwise.

Some fishmongers leave it on – you need to remove it with a sharp knife. Step Cut 1 fennel bulb lengthways into quarters. Remove the outer layer of leaves. Cut the top off each piece and the ...

Once the oats are toasted, add the remaining oil, the apple, fennel seed, salt ... It’s delicious with milk right out of the oven. Recipe from Can It, Bottle It, Smoke It by Karen Solomon ...

A quick weeknight supper of sauteed pork chops includes apples and fresh fennel, all in one pan. After browning the chops in a large skillet, transfer them to a plate, and cook sliced apples and ...