Love cooking with fennel bulbs and seeds? From nutrition to the varieties, we break down all the facts and tips about this ...

Fennel is a vegetable with white bulbs, long stalks, and dill-like leaves. Here's how to cook it and enjoy that fresh anise ...

If you're unfamiliar with how to eat fennel, then dismantling and preparing this parsley relation can be daunting, perhaps ...

Fennel seeds come from the fennel plant, which is native to the Mediterranean region. These seeds are used for cooking for their aromatic qualities and are common in dishes from various cuisines, ...

Fennel is a tall herb with hollow stems and yellow flowers. Originally native to the Mediterranean, it grows all over the world, and people have used it for centuries as a medicinal plant.

Begin by washing the fennel bulb and oranges under cold water. Use a knife to peel the oranges, removing the skin and white ...

Fennel seeds contain higher concentrations of oils than the fennel plant. For this reason, you only need to use between 1 teaspoon and 1 tablespoon (2 to 6 g) of dried, whole fennel seeds in most ...

Both the base and stems of Florence fennel can be cooked by braising or roasting, which make it sweet and tender. Cut off the root end and the leaves and peel the outer layer of skin away ...

With the ongoing monsoon, it's the perfect time to start a medicinal garden. These plants are easy to grow with basic care ...

This simple fennel recipe emphasises the fantastic flavour of a much maligned vegetable and transforms it into a sweet, silky side dish. Both the base and stems of Florence fennel can be cooked by ...