Fennel is a vegetable with white bulbs, long stalks, and dill-like leaves. Here's how to cook it and enjoy that fresh anise ...

Love cooking with fennel bulbs and seeds? From nutrition to the varieties, we break down all the facts and tips about this ...

If you're unfamiliar with how to eat fennel, then dismantling and preparing this parsley relation can be daunting, perhaps ...

Fennel is a tall herb with hollow stems and yellow flowers. Originally native to the Mediterranean, it grows all over the world, and people have used it for centuries as a medicinal plant.

Companion planting is vital to a thriving garden. Planting tomatoes next to corn will adversely affect your crops and, ...

Fennel seeds contain higher concentrations of oils than the fennel plant. For this reason, you only need to use between 1 teaspoon and 1 tablespoon (2 to 6 g) of dried, whole fennel seeds in most ...

With the ongoing monsoon, it's the perfect time to start a medicinal garden. These plants are easy to grow with basic care ...

Begin by washing the fennel bulb and oranges under cold water. Use a knife to peel the oranges, removing the skin and white ...

Both the base and stems of Florence fennel can be cooked by braising or roasting, which make it sweet and tender. Cut off the root end and the leaves and peel the outer layer of skin away ...

Q: Parsley caterpillars have just about eaten all my parsley. This is a good thing. I have four plants and 30 worms of different sizes/stages. My problem is the parsley is almost gone and I am not ...