Look for bright yellow-green seeds; dull brown-grey ones will be old. Fennel seeds are used in European, Middle Eastern, Indian and Chinese cuisines. They are ground into spice mixtures and added ...
Both the base and stems of Florence fennel can be cooked by braising or roasting, which make it sweet and tender. Cut off the root end and the leaves and peel the outer layer of skin away ...
Menstrual Discomfort: Fennel seeds are traditionally used to alleviate symptoms of menstrual discomfort, such as cramps and bloating. There are two main types of fennel seeds: bitter and sweet.
Add crushed fennel seeds to salad dressing, and you can pour delicious fennel flavors on any type of salad you crave. Fennel seeds are also considered a great complement to many fresh seafood dishes.
A quick weeknight supper of sauteed pork chops includes apples and fresh fennel, all in one pan. After browning the chops in a large skillet, transfer them to a plate, and cook sliced apples and ...