This vegetarian Indian potato and cauliflower curry is a brilliant meal to make on the cheap. Each serving provides 342kcal, 11g protein, 41g carbohydrate (of which 11g sugars), 13g fat (of which ...

Meanwhile, for the fenugreek dumplings ... Add the reserved lamb and the chickpeas to the pan, cover again and cook for a further 4-5 minutes, or until the lamb is cooked to your liking.

Add water as needed to knead a smooth and soft dough like chapati. Cover the dough with a cloth or a plate and keep it aside ...

A lovely concoction of juicy meat and fresh fenugreek leaves, cooked in a host of spices. Cut the meat into medium sized cubes. Put 3 cups of water in a pot and boil the meat cubes in it till the meat ...

Methi leaves, known as Fenugreek greens, are also used as a fresh herb in various recipes. Methi seeds are available in two primary varieties: bitter and sweet. Bitter Methi seeds are commonly ...

Keep scrolling to find out what fenugreek is, its potential health benefits, how to use the herb in your everyday cooking, and how to store it properly. Related: Essential Ingredients in the ...

Ingredients of Fresh Methi Chicken recipe: Tender chicken chunks cooked with assorted spices and fresh methi (fenugreek) leaves. Add chicken add cumin powder, coriander powder, chilli powder, mix well ...

Fenugreek Fenugreek seeds have a bitter, nutty flavour, often used in Indian cooking, especially in spice mixes like garam ...

Discover how to make tandoori masala, a traditional spice mix for tandoor cooking. Perfect for chicken, fish, and vegetarian ...