The fenugreek plant also has edible leaves commonly used as an herb and a vegetable in Indian and Middle Eastern cuisines.

As winter arrives, it’s important to give our bodies a little extra love to keep them healthy.One fantastic food to include ...

Methi (fenugreek) is a winter wonder veggie known for its flavour and aroma. During chilly months, dishes like methi paratha ...

Methi (Fenugreek) Methi leaves, also known as fenugreek leaves have a distinct and slightly bitter flavor and are packed with nutrients that make them an excellent addition to winter diet.

Fenugreek leaves, also known as methi, are a staple in Indian cuisine.They bring a unique, earthy flavor to dishes and are packed with health benefits. From curries to flatbreads, fenugreek leaves ...

Meredith said fenugreek is widely available in various forms, and many establishments carry fenugreek seeds and dried leaves, and sometimes supplements or powders.