Through empirical observation, people learned that temperature and air exposure are key to the fermentation process. Wine producers traditionally used their feet to soften and grind the grapes ...

The nitrogenous constituents of the grape-juice which remain in wine, after fermentation, are those ferments or exciters of fermentation in the sugar, of which I have already spoken in other letters.

Fermentation is the fundamental process in winemaking through which grapes are made into wine. Yeast fermentation is key to ...

If rather astringent dry wines are definitely not your thing, then it may be time to search out one of these sweetest tasting ...

That’s the funky question.” In other fermentation news, a trend in wine-making has been making waves online, thanks to the spread of a viral video. The video claims to show the sale of a ...

In this episode, you're invited to the fermentation party! Join us as we learn about the funk-filled process behind making ...

No matter how often you read our advice for pairing wine with the traditional Thanksgiving turkey — or any columnist’s advice ...

prompt that second fermentation. There is a barrel sitting on the legendary spot where this happened, according to the official tour. An ideal photo op for wine enthusiasts and history nuts who ...

The University of Nairobi (UoN) joins Jomo Kenyatta University University in winemaking, as it seeks to sway allegiance to ...