Prepare a dressing by whisk together the olive oil, oregano, lemon juice and zest, in a mixing bowl, olives, the spring onions, cherry tomatoes, feta, with the dressing. Season to taste. 6. Place the ...

A simple yet satisfying recipe with the goodness of black olives and cherry tomatoes, tossed up with fusilli and feta, and dressed in balsamic vinaigrette.

The salad itself made from lettuce, green onions, dill, and feta cheese ... Also, quick note about the olive oil. You want to ...

This baked antipasti is veering towards a warm salad. I wanted to use the fennel in my garden and I love baked feta — the good ... in a sealed jar. 100 g Green olives, I used Sicilian (Main ...

Dive into the world of Olive Salad ... Sprinkle some feta or Parmesan over the salad for a savory or creamy texture. The ...

Transfer carrots to a large bowl and toss with salt and 1 tablespoon olive oil ... Place a dollop of whipped feta in the center of four salad plates. Surround feta with marinated carrots and ...

Top with feta and olives. In a large bowl, lightly dress arugula with honey dressing and season with salt. Mound salad over potatoes and finish by scattering herbs overtop.

Toss together the rocket, spinach and watercress in a large salad bowl with the olive oil, and salt and freshly ground pepper. Crumble in the marinated feta, and scatter the pomegranate seeds and ...

Heat the butter in a pan and add the onion. Cook until golden then add the sage and cook for a minute. Cool and mix into the sausage meat. Roll into small walnut sized balls and chill for an hour ...

This recipe includes red onions ... with 12 g and 23 g per serving respectively. Heat 2 tsp olive oil in a skillet over medium-high heat. Once hot, add green beans and a pinch of salt.