olives, the spring onions, cherry tomatoes, feta, with the dressing. Season to taste. 6. Place the plank of watermelon on the plate and mount the salad high on the plank. Sprinkle the pumpkin seeds ...

The salad itself made from lettuce, green onions, dill, and feta cheese ... Also, quick note about the olive oil. You want to ...

A simple yet satisfying recipe with the goodness of black olives and cherry tomatoes, tossed up with fusilli and feta, and dressed in balsamic vinaigrette.

Turn them into smoothies, popsicles, eat them alone or turn them into an all-time favorite—watermelon feta salad. This recipe uses creamy ... jar or mixing cup, add olive oil, lemon juice ...

This baked antipasti is veering towards a warm salad. I wanted to use the fennel in my garden and I love baked feta — the good ... in a sealed jar. 100 g Green olives, I used Sicilian (Main ...

This recipe includes red onions ... with 12 g and 23 g per serving respectively. Heat 2 tsp olive oil in a skillet over medium-high heat. Once hot, add green beans and a pinch of salt.

Transfer carrots to a large bowl and toss with salt and 1 tablespoon olive oil ... Place a dollop of whipped feta in the center of four salad plates. Surround feta with marinated carrots and ...