When it is ready, the sauce will still be quite liquid, but will have some body. Put the meat back into the pan and simmer for about five minutes, then serve the adobo with white rice and green ...

The best part of the dish? The tender potatoes would soak up all the delicious sabaw (sauce), making them super flavorful. Here, I incorporated everything I learned from my mom to deliver the ultimate ...

The soy sauce makes this quite salty already, so taste and add more if required, then serve the pork with the rice. Sugar cane vinegar is much used in Filipino cooking and can be bought in the UK ...

This version of chicken adobo uses coconut milk, which tones down the acidity of the vinegar. If you still find the sauce too sharp, add a tiny amount of sugar towards the end, just enough to ...

But they are completely different dishes. Filipino chicken adobo includes chicken that’s been marinated in a sauce made with ...

Some Filipinos in the US have been anxious over the past days on where to buy a popular brand of lechon sauce and other Filipino condiments as they ... "Maybe it’s time to make pancit and adobo for ...