You'd be forgiven for thinking that the term fillet is pretty self-encapsulating -– after all it's just one of a few common ...

To get rid of any stray scales, when you get home, you can rinse off the fish or fillets in cold water, pat them dry with a paper towel and cover and refrigerate. Step 1: Cut off the head behind ...

Pour into a jug and set aside. Cut across each fish fillet so you have four pieces. Melt half of the butter in a wide saucepan large enough to hold the fish fillets in one layer. Add the shallots ...

The fish fillets should be at least 1.5cm (⅔ in ... to peel off the tough outer skin from the lower part of each stalk. Cut the spears into 2.5cm (1 in) pieces. Bring a pot of lightly salted ...

How to fillet a fish with a box cutter ... While working as a fishmonger, my hands were constantly cut up and scraped. These injuries were more annoying than actually hazardous, and they weren ...

A lot of fast food spots have tried out different fish sandwiches throughout the years, but they haven't always lasted. These ...

It gives a bite to the pasta dish, for which I used corkscrew-shaped pasta. › Any type of fish fillet, such as flounder, sole ...

A good fillet knife—and knowing how to use it—is a tool every angler should have in their tackle box. I release most of the fish I catch, but there’s nothing as rewarding as selectively ...

The McDonald's Filet-O-Fish, introduced in the 1960s, features a breaded, fried fish fillet, usually made from white fish like pollock, served on a soft steamed bun. The sandwich is topped with tartar ...