Spread out on a tray and roll the trout fillet pieces in the nuts to coat. Heat the oil and butter in a small frying pan and fry the trout for about four minutes on each side, or until golden ...

Gut the trout, fillet carefully, wash and dry well. Season with salt and freshly ground pepper. Melt the butter in a frying pan, fry the trout fillets flesh side down until golden brown.

Adding more fish to your meal plans can be incredibly intimidating, especially when you start reading the regular reports on ...

Cover the pot only part way, leaving room for air so the fire will keep burning. Meanwhile, season trout fillets with salt, pepper, and a little lemon zest. Place fillets on a rack that fits ...

New rules introduced in China mean rainbow trout can now be labelled and sold domestically as salmon. Why? Because a media report earlier this year caused a splash by revealing that rainbow trout ...

Cookbook writer and live fire expert Genevieve Taylor is a big fan of cooking fish on the BBQ – and this summer, she’s choosing trout over salmon. She calls this dish “simple colourful ...

Dice the trout into three-centimetre chunks. If you have thinner sections on one side of the fillets you can stack them to make thicker pieces. Cut the asparagus into similar-sized lengths.

He’s got big hair, big fins — and a mouth to match. “Trumpy Trout” is the latest, and strangest, must-have political gewgaw, an animatronic talking fishface that spouts off funny phrases ...

but there’s nothing as rewarding as selectively harvesting a few trout, crappie or perch for a fresh, delicious meal. If you enjoy cooking some of your catch, learning how to fillet is a game ...

Idaho Fish and Game is encouraging anglers to participate in itsLake Pend Oreille Angler Science Program. Participation helps ...

Please verify your email address. Rainbow Trout A river fish sporting a muted multicolor scale pattern. Not smart enough to be jealous of the Prism Trout. Aquatic life flourishes in the world of ...