(If you chop or fully crush the garlic it could burn when the chicken is baked.) Put in a large bowl and add the buttermilk. Roughly chop the leaves from half the parsley, if using, and return the ...

Add the white wine and allow to bubble for a minute, stirring, then add the chicken stock. Add the chicken back into the pan, cover and simmer for about 20 minutes. Add the buttermilk and continue ...

When the oil is hot place chicken pieces in the skillet, but do not crowd. Oil should be hot but not smoking. Fry chicken at ...

And while there are countless ways to prepare chicken tenders, the buttermilk method reigns supreme. This recipe for buttermilk chicken tenders is not just another recipe; it's a journey back to ...