"It's in our DNA." Sanna Gullsten, one of the owners of the restaurant Kakolanruusu where the food is grilled over an open ...

10/13/2024 October 13, 2024 Eating false morel mushrooms can be lethal. So why are they part of Finnish cuisine? And is DW reporter Ruben Kalus brave enough to give them a try?

Helsinki-based Munchfam has raised €600K in a round led by Belgium's Pitchdrive and Greece's Genesis with the support of ...

The Finnish Long Drink is a 70-year-old Scandinavian beverage that's refreshing and easy to make at home. The post The ...

Despite their cool appearances and climate, the Nordic countries have a deliciously wild streak when it comes to food and ...

The Finnish capital's most exciting startups are building nuclear-powered heating networks, better weather forecasting tools, ...

Finnish energy company Fortum has successfully produced biodegradable plastic from carbon dioxide CO2 emissions from waste incineration the company ...

My Family and I Lived Out Our Polar Express Dreams and Met Santa Claus in Finnish Lapland — Here’s How If you’ve ever wanted to sleep inside a hotel completely made of ice, you’ll want to ...

Two football players from Brazil were promised a professional career in Finland, but ended up penniless and stranded.

Enifer's mycoprotein has already been produced successfully at large scale, and can run off a variety of feedstocks aside ...