This caramel corn is an ideal version of the classic—sweet, salty, and crunchy. Vanilla and bourbon bolster the flavor but ...

Halloween didn't take off in the United States until the late 1800s and early 1900s, so Americans weren't eating candy corn during spooky season at first. Candy Corn started as a popular Christmas ...

or tons of candy corn gets thrown out each year. Both options are tragic. The first means that people are hiding their love of candy corn out of societally imposed shame, like when I pretended I ...