Most of us choose the latter option. How do you fry fish? You can place it in a hot pan with melted butter or coat it in breading. Frying breaded fish is much easier, but it has one major drawback ...

Also keep a close eye on the heat of the frying pan. It needs to be hot when the fish goes in, but not too hot or the butter will burn. Put a little of the butter in to test the heat — if the ...

A perfect red snapper in a simple but elegant red wine and butter sauce. A delicious combination of wine and fish! Fish tastes better in wine and butter, doesn't it? Pan fry it in a tsp of olive oil ...

Frying fish might seem like one of the simplest culinary techniques, yet mistakes can easily be made that may affect our ...

All you need is seasoning and sensing when to turn the fish over in the ... making sure not to let the butter brown too much. Whip the pan off the heat if it starts to brown. Fry the fillets ...

For the salmon, heat the olive oil and butter in a pan and season the fish with salt and freshly ground black pepper. Lay the fish skin-side down into the pan and fry for 4-5 minutes, then flip ...

Heat the oil in a deep saucepan and fry the fish fingers until golden-brown and ... place the mushy peas in a saucepan, add the mint, butter and dash vinegar. Warm through until hot.

Then flip over and season, and add the butter and spoon over the fish. Cook for a further 2 minutes. 2. To make the croutons, fry the bread in the oil and baste until crisp 3. To make the sauce ...