As the weather becomes increasingly inclement, the evenings get darker, and I struggle to find the energy to cook a dinner in ...

Enter the 1970s, and curry sauce starts to influence the Fish ‘N’ Chips scene. This fiery, delightful option mirrors the UK’s ...

Pour the curry sauce into the pan with the fish and simmer for about 3 minutes, or until the fish is cooked and the sauce has thickened, adding an extra splash of water if needed. Season with lime ...

If you love fish and chips, you're going to appreciate this list of where you can get some of the best fish and chips in the ...

Serve the fish with the chips and a big dollop of tartare sauce, with lemon wedges if liked. Panko breadcrumbs are very light and crisp; alternatively, use leftover bread, blitzed to fine crumbs.

James Tanner is honouring National Fish and Chips Day with a healthy spin on the ... Place the potato wedges in a bowl, sprinkle with the curry powder. Drizzle over the oil, then toss everything ...

The main attraction, battered and fried fish and chips, served with a British flag-adorned wedge of lemon plus malt vinegar ...

From no-nonsense classics to seafood that really pushes the boat out, here where to find the best fish and chips in London ...

The restaurant's menu boasts the £37 'market day fish', which is 'caught from day boats in Cornwall', 'coated in Kerridge's gluten-free batter and served with chips, Matson curry sauce ...

Photograph: Grand Lane Fish House via Facebook The specialty at Grand Lane Fish House is their hand-cut chips served hot and fresh in a cone with their secret sauce. They may not be right on the ...