Get Recipe: Tom Yam Pla (Thai Spicy and Sour Soup with Fish) This creamy Scottish chowder is loaded with smoked haddock, potatoes, and sweet onions, but its simplicity belies its incredible depth ...

A chowder is a great ... the flour then stir in enough fish stock or water to make a thick sauce then mix enough milk to make it the consistency of a thinnish soup. Add a couple of bay leaves ...

Please can you tell me how to make fish chowder? I have once had an authentic one in America, with corn and potatoes - it was delicious! I think it will make a great spring one-pot supper dish.

Your fish chowder is hearty enough to be a meal on its own with the filling potatoes and ... 6 cups vegetable broth, ¼ teaspoon nutmeg Bring the soup to a simmer and cook for about 25-30 minutes ...

Turn the loaf out on a wire rack to cool before slicing. For the chowder, place the potato in a saucepan, cover with water, bring to the boil and simmer for 15-20 minutes until tender. Cut the ...

Forget about the fat content of the dairy ingredients you add to these fish dishes; we all need an extra layer at that time of the year. You may want to make your own fish stock. It is the ...

(The chowder may be prepared ahead to this point.) Cut the fish into 2.5cm /1in cubes. Add to the pot as soon as the tip of a knife will go through a potato. Simmer gently for 3-4 minutes ...

Another F&W favorite is Daniel Boulud's recipe for Brazilian-inspired moqueca, a seafood soup he makes with shrimp, mahimahi and squid. He marinates the fish in ginger and garlic, and makes shrimp ...

Danny: There's definitely a rich history when it comes to this soup ... Fish Company has been a staple at the Back Bay since the late '70s. Fresh seafood, fresh oysters, lots of clam chowder.

They have lemon grass, chilies, Thai tea, and a wide assortment of strangely savory Vietnamese fish sauces. Want to try cooking a pot of your own pho (Vietnamese noodle soup)? You can buy all the ...

Once you’ve added it all cook for a further minute. Using a potato masher, gently crush half the potatoes, this gives the soup a broth like texture Season well, then add the parsley, sweet corn ...