While a classic steak with simple seasonings is a treat, there's a fun way to jazz up your next steak dinner with this ...

Store in an airtight container. Put the sugar into a bowl and add the fish sauce and lime juice. Stir to dissolve the sugar, then mix in the rice powder and chilli flakes. Halve the shallots.

We may receive a commission on purchases made from links. Fish sauce can be traced back to the era of the ancient Greeks, ...

Refrigerate until ready to cook. For the dip, beat together the vinegar, honey, two tablespoons of water, the lime juice and fish sauce. Taste and adjust the honey and lime juice to get it sweeter ...

3. Now dip the fish into the beaten egg and then into the powdered breadcrumbs, taking care not to wet the rest of the crumbs. 4. Repeat the egg and crumb treatment once more and keep the fish aside ...

Coat the fish cakes in flour, then dip in the beaten egg ... finish cooking in the oven for 8–10 minutes. For the parsley sauce, melt the butter in a small non-stick saucepan.

4. Mix in oregano and basil and cook a bit more until herbs are incorporated. To serve, place fish in center of serving plates and spoon sauce over it. Make sure to have some tasty bread to dip into ...