she would buy fish and cooked this week’s stir-fry of white fish with sweet vinegar “to her heart's content.” The dish, known as “tang cu yu” (sweet and sour fish) in Chinese ...
Fry for 1 minute ... catch any of the mix that bubbles over when cooking). Spoon the fish mixture into the bottom of the dish. Sprinkle the parsley and lemon zest over the top.
Melt the butter in a pan on a high heat and fry onion for few minutes ... Spread the mash over the top of the sauce and fish in the dish and score with a fork. Bake in the preheated oven for ...
Many of these dishes are sold from popular restaurants ... Travelers appreciate the family-friendly nature of the fish fry and are impressed by the variety of food. They suggest having cash ...