Don't just take our word for it, either — Executive Chef Kory Foltz from Sunseeker Resort has delicious recommendations for ...

Fish can be served in numerous ways, but one of the tastiest is fried. Use this simple trick to prevent your fish from ...

Heat the vegetable oil in a large frying pan, until very hot. Gently lower the fish into the pan and leave to fry on one side for 7-10 minutes, until the snapper is golden brown and crisp.

At lunch, it’s among the best West Side spots to go for a big, hearty burger. But it’s also a great spot to visit for an excellent fish fry. Options include the guest's choice of beer-battered ...

Season the fish on both sides with salt and freshly ground black pepper then place into the pan skin-side down. Fry the fish for 2-3 minutes or until the skin is crisp and golden-brown and the ...