Using a rolling pin to lift it, place the pastry rectangle onto a non-stick baking tray. Carefully lift the salmon out of the liquid, reserving the cooking liquor. Remove the salmon skin.

This recipe is for you, with buttery salmon wrapped in flaky puff pastry with a simple 5-ingredient sautéed spinach filling.

Salmon en croûte, a dish where a succulent piece of salmon nestles within a crisp, golden pastry, is a showstopper at any table. The contrast between the flaky pastry and the tender fish is a culinary ...

Squeeze the lemon slices over the fish and lay them on top ... Gently flake the cooked salmon in chunks into the baked pastry cases and with some asparagus pieces. Spoon over the egg mixture ...

Canned fish in the air fryer? We say absolutely! Here are simple and delicious ideas for using tuna, salmon, cod, and more in ...

Sandwich the two together and set aside. Roll out the pastry to a rectangle large enough to wrap the salmon fillet roughly around half a cm in thickness. Lay the salmon onto the pastry and egg ...

It was once considered a luxury but now a staggering one million salmon meals are eaten in the UK every day. The fish is one of the UK's biggest food exports and said to be worth more than £1bn a ...

is frequently asked. But the days are long gone when wild salmon was widely available in Irish fish shops, on supermarket shelves or restaurant menus. The product nowadays is invariable farmed in ...

This is as easy as pie, as they say. Use a flaky pastry that is made with butter as I find it tastes and performs better than pastry made with other fat.

A side of salmon will feed a lot of people. It brings colour to the table and is delicious with a simple homemade aioli on the side. Serve with new potatoes rolling in butter and herbs ...

Thanks, Austria! What made this pastry a must-order? You try resisting this finely crafted feat of laminated dough, wrapped around a baked egg and topped with smoked salmon, seaweed and house-made ...