Marinate the fish with lime juice, salt garlic, ginger paste and garam masala for 30 minutes. In a blender, put in the tomatoes, green pepper, onions and coriander and blend into a smooth paste.

4 1- to 1 1/4-inch-thick halibut steaks, skin on (or any fish steaks; see note below) 1 cup extra-virgin olive oil plus extra for drizzling over the cooked fish Put the fish in a bowl or shallow ...

Tuna steaks are a great beef alternative, especially if you like your meat rare, but just how long should you sear them on ...

Put the fish steaks in a large bowl. Sprinkle with salt and half the turmeric and mix together, making sure the fish is well coated. Set aside to marinade for a few minutes. Heat a small frying ...

Researchers are using 3D printers to develop the perfect plant-based steak — designed to look, taste and have the texture of traditional meat. Scientists are also working on making fish fillets ...