This flan de queso (or cream cheese flan) is easy to make and easy to enjoy. It features a silky texture similar to ...

You can even prep this flan the night before and serve it straight from the fridge the day of. Read on for tips and a recipe for pumpkin flan. Like traditional Spanish flan, this pumpkin-infused ...

As soon as the caramel is ready, pour it carefully into a 1.5 litre/2¾ pint non-stick ridged flan tin. (Do not use a loose-bottomed flan tin for this) Holding the tin with an oven cloth ...

Take a trip to Spain or Latin America and you'll soon encounter flan—a silky smooth and immensely satisfying custard dessert. Unfortunately, people shy away from preparing flan at home because ...

Place a baking tray in the oven to heat. Lightly oil a 20cm/8in loose-based fluted flan tin that’s about 3.5cm/1½in deep. Pour the rest of the oil into a small bowl. Place a sheet of filo ...