Add the flank steak, cover with parchment paper ... Arrange a few of the crudités at right angles on each slice, and roll the meat around the crudités, allowing the crudités to stick out ...

or pressed into patties or burgers and cooked until pink. Thin flank steaks cut against the grain can be fried quickly and make a flavoursome minute steak.

When you butterfly flank steak, you can then fill it up with tasty ingredients to roll into a delicious meal or leave it open to enjoy a thinner cut of the steak. Butterflying a flank steak perfectly ...

Flank steak is a great option for home chefs looking to get a lot of flavor without breaking the bank, but going for the budget option can have some drawbacks. Flank steak is known for being a ...

Redefine meat, a meat substitute company pioneering the use of 3D printing technology, has launched it's 3d printed vegan ...

Unconventional? Yes. Worth it? Certainly, though you might want to leave out the ketchup and let these seasonings take center ...

They're typically used in stir fry or fajitas. Flank steak is from the abdominal muscles of the cow. Because it can be tough, the cuts are grilled, pan-fried, broiled, or braised for tenderness ...

Or perhaps the unsung flank steak would hit the spot in an unexpected way? The best cut of steak is ultimately going to depend on your personal taste. But because it can be difficult to keep ...

We're talking steak summer rolls, inspired by the dish from your local Thai or Vietnamese eatery. It's an easy and very tasty way to use up any leftover ribeye, skirt steak, or whatever cut that's ...

Bottom sirloin is chewier and leaner and can appear as tri-tip, flap steak or under the general label of "sirloin steak." Food & Wine gives you dozens of sirloin recipes from all over the world.